Filo wrapped feta cheese with thyme honey

1 block of feta, cut in half widthways

1 sheet filo pastry

2 tsp sesame seeds

1 tsp nigella seeds

1 tbsp honey

4 tbsp olive oil

Thyme leaves

This is how to make it

Pat dry the feta. Cut filo sheet in halve and brush with olive oil. Place the 2 halves of phyllo one on top of each other and in the middle place one block of feta cheese.

Wrap the block of feta with the phyllo pastry, folding the edges over to form an “envelope” with your feta inside it. Warm a frying pan on heat on high heat. Add a good glug of olive oil, fry the feta envelope on both sides for … until golden brown and crisp. Remove from the oil and place on some kitchen paper.

Drizzle the feta envelopes with the honey, olive oil and sprinkle with, sesame seeds, nigella and thyme.