CONSULTANCY
Having worked for the last 35 years in the food industry, a big chunk of this time with the Ottolenghi brand, Sami provides consultancy in two areas: food concept creation and
chefs’ training, specialising in a hands-on approach guiding towards the required objective.
Sami’s expert input and guidance are invaluable. His specialist advice has proven highly effective in:
Product development for commercial purposes and hospitality
Designing new and refining existing products for established or new businesses
Recipe creation and testing
Menu development and design, creating a new concept or reviewing existing menus
Private cookery and ingredient masterclasses
Private tasting tours to aid development
Training and handover on one-off basis and ongoing
