Coconut Rice Pudding with Mango and Lime

Transport yourself to the heart of a Palestinian kitchen, where the warmth of tradition meets the

vibrancy of the tropics. This coconut cice pudding with mango and Lime is a fusion of flavours

that honours the rich culinary heritage of Palestine while embracing the exotic charm of distant

shores. Imagine the comforting aroma of creamy rice, a staple in Palestinian cuisine, simmering

gently in creamy coconut milk. The pudding is then elevated with the sweetness of ripe mango

and the bright zest of lime, creating a dessert that is both familiar and refreshingly new.

In every bite, you’ll taste the deep connection to the land, where ingredients are celebrated for

their simplicity and purity. This dish is a tribute to the way Palestinian cuisine transforms humble

ingredients into something truly special, blending tradition with a touch of the tropical. It’s more

than just a dessert—it’s a story of heritage, innovation, and the enduring love for food that brings

people together.

Serves 4

150g short grain rice, rinsed and drained

300ml water

60g caster sugar

¼ tsp salt

400ml coconut milk

1 tsp vanilla extract

1 ripe mango, peeled and cut into ½ cm cubes

a zest and juice of 1 lime

2 tbsp agave syrup

5 large mint leaves, finely chopped

To serve

Toasted coconut flakes, mint leaves

Roasted black sesame seeds

Olive oil for drizzling

Put the rice, water, sugar and salt in a medium saucepan, bring to a boil over medium heat,

stirring occasionally.

Reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is almost

cooked. Add the coconut milk and vanilla and bring to boil again, simmer for 5 minutes more or

until the rice is tender and the mixture has thickened.

While the rice is cooking, you can make the mango salsa. Place the mango, lime zest, juice,

agave syrup and mint and still well.

Spoon the rice pudding into serving bowls and top with the mango salsa. Sprinkle with toasted

coconut flakes and sesame seeds and finish with a tinny drizzle olive oil.

Serve warm or chilled.