TOKYO

Tokyo’s culinary landscape has seen vast changes. This constant sense of evolution is nothing new, but the rapid pace at which the dining scene is changing makes it clear: As Japan reopens to foreign visitors, there will be plenty to explore and most importantly, to eat.

Tsukiji Kiyomura Sushi-Zanmai Higashi Shinjuku-ten


Akasaka-mitsuke. Nagatacho's tonkatsu & yakitori An

 

Omoide Yokochō

Omakase by GMO

Tsubaki Sushi

Toraya

Yokumo Saryo

Yanmo

Ginza Maru

 

Uoshin Nogizaka

Birdland

 

 

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ROME